Tea Tree Essential Oil - Puro Sentido 0.3 oz (10ml)
The Tea Tree is a small tree or shrub with needle-like leaves. It is also domestically referred to as Ti-Tree. It can grow up to 7 meters (20 feet) in height and thrives in marshy areas, though it is now cultivated in plantations. The aboriginal people of Australia have long used Tea tree Oil. Historically, the leaves were used as a substitute for tea, which is how it got its name. In World War II, the producers and the cutters of Tea Tree were exempt from military service until enough essential oil had been accumulated to accommodate the military's needs. Tea Tree is very robust and is ready for cutting only two years after its previous harvest. As Essential Oils have become more accepted by the public, the use of Tea Tree Oil has increased significantly. This is readily seen in the commercial products now using Tea Tree, although this grade is more potent and can be used for various other applications.
Cinnamon Bark, Clary Sage, Clove Bud, Geranium, Lavender, Lemon, Myrrh, Nutmeg, Rosewood, Rosemary and Thyme.
Certificated: Organic, Vegecert, Kosher certified, Naha
BENEFITS OF TEA TREE OIL
Tea Tree Essential Oil’s active chemical components contribute to its reputation as a powerful yet gentle immune system stimulant, as well as to its ability to reduce or eliminate harmful bacteria and infections upon contact. It is known to soothe topical allergic reactions and to treat rashes, burns, dandruff, acne, Athlete’s Foot, and head lice among other ailments.
TEA TREE OIL USES
The uses for Tea Tree Essential Oil are abundant, ranging from medicinal and odorous to cosmetic. Its many forms include oils, gels, lotions, soaps, shampoos, and sprays, to name a few suggestions for homemade products.
Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.